麻豆破解版

Nurcan Atalan-Helicke

Associate Professor 

Contact Information:
Office: BTCIS 210F
Phone:  518-580-8372
E-mail: natalanh@skidmore.edu

Curriculum Vitae

Education

• Ph.D. Ohio State University, Geography
• M. A., Bilkent University, International Relations
• B. A., Middle East Technical University, International Relations

Courses Taught at 麻豆破解版

• ES 100 Environmental Concerns in Perspective
• ES 224 Political Ecology 
• ES 303 The Politics of Food
• ES 307 Global Environmental Governance
• ES 302 Environment and Development in the Middle East 

Research Interests

• Conservation of agricultural biodiversity
• Access to healthy food
• Genetically engineered food and Islam
• Critical pedagogies and sustainability

Select Publications

• Manzanares, A.*, L. Horne, E. Royse, C. B. Azzarello*, M.Jarchow, D. Druckenbrod, N. Babin, N. Atalan Helicke, S. Vincent, S. Anderson, C. Romulo. 2026. "." International Journal of Sustainability in Higher Education.
•  
• Horne, L.*, Manzanares, A*., Atalan-Helicke, N., Vincent, S., Anderson, S., & Romulo, C.  2025.  "" Journal of Environmental Studies and Sciences.
•  
• Atalan-Helicke, N.  2024. " Journal of Critical Global Issues 1(1).
•  
• Atalan-Helicke, N. 2023. ".鈥� In  R. Turaeva and M. Brose (Editors), Religious Economies in Secular Context: Halal Markets,  Practices and Landscapes. (pp. 21-55) Cham: Springer International Publishing.
•  
• Winkler*, L., T. Goodell*, S. Blumenthal*, S. Nizamuddin* and N. Atalan-Helicke. 2023. "." Agriculture and Human Values. 40 (3), 1003-1017.
•  
• Atalan-Helicke, N., A. Schneller, H. Alemayehu Mebrate*, C. Gonzalez*, C. Lois.* 2021.  "." In A. B. Hoflund, J.C. Jones and M. C. Pautz (Editors) Administering and Managing the U.S. Food  System: Revisiting Food Policy and Politics. (pp. 163-181). New York: Lexington Books.
•  
• Atalan-Helicke, N. 2020. "." Sociology of Islam 8(3-4): 343-363.
•  
• Abiral, B. and N. Atalan-Helicke. 2020.鈥�鈥� Food and Foodways 28(3): 226-236.

• Atalan-Helicke, N. 2020. "Access to Healthy and Clean Food in Turkey: Food Activism and Mothers鈥� Concerns about Shopping for Change." In Edited by R. J. Bromwich, N. Richard, O. Ungar, M. Younger and M. Symons. Demeter Press.

• Atalan-Helicke, N. 2019. "." Journal of Economy Culture and Society 59 (1): 13-30.

• Atalan-Helicke, N. 2018. Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat." Gastronomica: The Journal of Critical Food Studies 18(2): 33-45.

•  

• * denotes student authors