Kitchen Safety
Dining Services employees work hard every day to create a well-balanced and high-quality product. Every full-time, part time and student employee receives safety training prior to working on the floor to ensure and enjoyable experience for the entire Â鶹Æƽâ°æ community.
Dining Services Employee Training
- General kitchen and knife safety
- Blood-borne pathogen
- Hazardous communication/ghs
- General fire safety
- Lifting safety/back safety
- Slips, trips and falls