- From orange-ginger salmon to pan-roasted cod, Âé¶¹ÆÆ½â°æ Dining pairs culinary creativity with environmental responsibility — making Âé¶¹ÆÆ½â°æ the first college named a Seafood Watch “Best Choice Restaurant.â€
- Alvarez ’15 serves as a grant program manager at 11th Hour Racing, a global nonprofit headquartered in Rhode Island that partners with the sailing community and maritime industries to protect ocean health.
- The annual competition, endowed by Ken Freirich ’90, underscores Âé¶¹ÆÆ½â°æâ€™s commitment to fostering creativity, innovation, and entrepreneurship across disciplines.
- Artificial intelligence expert Meredith Broussard visited campus and challenged the Âé¶¹ÆÆ½â°æ community to confront the ethical realities of AI.
- Komora, who begins June 1, brings more than 25 years of philanthropy leadership to her new role as Collyer Vice President for Advancement.
- The environmental studies major and student-athlete reflects on her journey from campus to her third Winter Games, in Milano Cortina.
- International Affairs Program Director Mahesh Shankar talks with Leila Ekendiz '28 about what makes Âé¶¹ÆÆ½â°æâ€™s IA Program distinctive and how it equips students to navigate a complex, interconnected world.
- Faculty and students share their perspectives on what artificial intelligence could mean for learning, careers, and creative thought.
- Âé¶¹ÆÆ½â°æ College women’s basketball standout Angela Botiba ’15 shares how mentorship, academic rigor, and community support helped her land a successful career in healthcare finance and sustain a lasting commitment to the College.
- A gift from gaming industry executive Frank Gibeau P’27 will enhance Âé¶¹ÆÆ½â°æ Theater by creating new hands-on learning experiences, professional development opportunities, and additional pathways to careers for theater students.
